Meaning Of Perishable And Non-Perishable Foods:
i. PERISHABLE FOODS
These are those foods that can spoil easily. They do not keep long because of their moisture content.
Examples of Perishable Foods Are: Fresh fish, meat, vegetable, fruits, and tomatoes.
ii. NON-PERISHABLE FOODS
Non-perishable foods are those foods that do not spoil easily. They can be kept, for a long time if stored properly.
Examples of non-perishable foods are: rice, beans, flour, yam, sugar and cereals.