Food Storage: What Is Food Storage? And Reasons For Food Storage

MEANING OF FOOD STORAGE

Food Storage Is the act of keeping food in a suitable and safe condition or facilities for later use.

Certain Considerations are necessary before a food item is stored. They Include:

i. Storage For Perishable And Non-Perishable Foods.

ii. Effective Use Of Simple Storage Facilities.

ii. Quality Of The Food To Be Stored.

REASONS FOR FOOD STORAGE

Food items are stores for various reasons. The Reasons Include:

1. To save money.

2. To save time and energy of going to the market always.

3. To prevent loss of nutrients.

4. To prevent spoilage.

Safety Of Food

Meaning Of Safety Of Food

This refers to the conditions and practices that preserves the quality of food to prevent contamination and food-borne illness.

Safety of food also refers to handling, preparation and storage of food processes with contamination.

To ensure food safety in the home, it is important to:

i. Wash hands thoroughly before after handling any food.

ii. Wash hands thoroughly after using the toilet and touching animals.

iii. Wash all cutting boards and utensils with hot soapy water after preparing each food item before moving to the next food item.

iv. Wear gloves or avoid preparing food if your hands have any cuts or sores.

v. Refrigerate foods promptly and properly.

vi. Store foods in the right temperatures.

vii. Do not purchase contaminated foods.

viii. Label All Stored foods, especially in tins, bottles, cans, etc.

Food Storage Methods

Good food storage methods requires the use of appropriate Storage Facilities. The storage facilities include: cupboards, shelves, cabinets, air-tight containers, refrigerators and freezers.

a. Cupboards, Shelves And Cabinets: Some households have modern kitchen and pantry that are equipped with kitchen cupboards, cabinets and shelves for storage of crockery, cooking utensils and Foods in tightly-covered plastic containers.

The cupboards, shelves and cabinets are often made of painted or vanished woods. They may or may not be fixed to the kitchen walls.

b. Air-tight Containers: These containers can be made from plastic bottles or tin materials. The lids must be air-tight and fit well.

Different food items such as grains (beans, maize-flour, yam-flour) as well as spices (pepper, salt, condiments, etc.) can be Stored in the air-tight containers.

c. Refrigerators and Freezers: Refrigerators and Freezers are used to store Perishable foods. This is because the bacteria or micro-organisms which cause food spoilage are generally inactive under very cold condition.

Meat, Fish, Fresh tomatoes can be stored in the freezer While Vegetables And Fruits Are stored in the refrigerator.